Wednesday, November 18, 2009
Polpette Di Patate (Potato Balls) by Lara Marchini (ITALY)
POLPETTE DI PATATE (Potato Balls)
1 lb. potatoes,
3 eggs,
2 tbs olive oil,
salt,
pepper,
Parmesan cheese,
breadcrumbs.
Boil the potatoes and chop them. Add olive oil, salt, pepper and Parmesan. Beat the eggs in a soup plate; put the breadcrumbs in another plate. Make a lot of balls with the mixture and put each one first in the eggs and then in the breadcrumbs; fry in hot oil and enjoy!!!
Labels:
italy,
Polpette Di Patate,
Potato Balls
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