Sangria by Maria José Martins (PORTUGUESE)

½ Liter of red wine
1 cup of “seven up” (soda)
1 orange
1 lemon
½ apple from
1 cinnamon stick and
1 teaspoon ground
cinnamon.


With orange, lemon and half of apple cut into slices.
Add to wine, teaspoon ground cinnamon, cinnamon stick and slices of fruit.
Put sangria in refrigerator about 4 to 5 hours.
After this time add 1 cup of “seven up”, stir and then serve fresh.