Monday, December 15, 2008

Apple Puffs by Ariënne Lindeijer (HOLLAND)

Buy Puff Pastry ready frozen at Giant and also apple, raisins, apple saus, sugar, egg.
Lay the Puff Pastry out on your kitchen table to unfrost but put plastic on it or it will dry out. Make the apples in very small peaces and put the raisins, cinnamon and apple saus, sugar with it. Preheat the oven to 200C/400F.
Cut the Puff Pastry so you get 2 little peaces of Puff Pastry and put the apple stuffing in it and seal it.
Brush the Pastry with crushed egg and sprinkle some sugar over it and put the Pastry in the oven for 20/25 minutes.

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