Wednesday, February 10, 2010

Feijoada à Portuguesa by Maria José Martins (PORTUGUESE)



½ Kilo pork meat
1 lb / 450g (bright) bean
1 Farinheira *
2 Carrots
1 Chorizo (chouriço)
1 Potato
Cabbage
Onion
Garlic

In a pan for the onions, cut into pieces, as well as the garlic together with olive oil.
Add to braise the meat, seasoned with salt and knorr.
Cut the cabbage into pieces and join in the meat and carrots and beans.
Simmer a little longer.
Separately cook the chorizo sausage and farinheira about 25 to 30 minutes and then add the water, chorizo sausage and farinheira to the pan of meat.
Add the potatoes cut into pieces to pan. Leave the potatoes to cook.
Then when the potatoes are good to eat, it’s ready to serve. When serving the food, serve the chorizo sausage and farinheira separately from the rest of the food.
*Farinheira is a Portuguese smoked sausage made mainly from wheat flour, pork fat and seasonings (white wine, paprika, salt and pepper).

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