Ingredients:
• 1 pound/500g cooking apples
• 2 pounds/1kg potatoes
• 2 ounces butter
• 10 oz/300g minced beef
• salt/pepper
• 300g/10 oz bacon
• 50 ml/2fl oz milk
• pinch all spice
• pinch cinnamon
Preparation:
Peel potatoes, peel, core, and slice apples. Heat the butter in a pan and stir-fry the mince beef until brown and tender. Season to taste and put aside until later. Put the potatoes in a pot with salted water. Arrange apples over the potatoes and place bacon on top. Cook until soft and get the bacon out after about 25 min en cut up into small cubes. Heat the milk with the all-spice and cinnamon. When the potatoes are cooked, drain and mash thoroughly. Beat in the apples and butter.
Serves 4 / cooking about 40 minutes.
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