3 portions cod-fish
4 potatoes
6 eggs
Onion, garlic and parsley
Cut the potatoes, sliced very thin like a straw, and fry in hot oil.
In a casserole lie the chopped, onion, garlic, cod-fish and shredded potatoes.
Mix everything well and add the eggs.
Mix very well over low heat until the eggs become hard boiled in the mixture.
Sprinkle with chopped parsley and olives.
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