5oo ml Heavy Cream
100 ml Milk
100 ml Sugar
Gelatin
Vanillin
Put milk, heavy cream, sugar and vanillin in a saucepan and bring to a boil, stirring. Put gelatin inside without boiling the mixture.
Put the mixture into individual molds or into a single mold or where you want.
Leave the mixture cool to room temperature and than refrigerate for several hours until the mixture has solidified.
Before serving garnish with chocolate or fruit or caramel or as you want.
This is a very good dessert and easy to do!!!!!
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