Sauerkraut by Ariënne Lindeijer (HOLLAND)

Sauerkraut (Sauerkraut, sausages, bacon, milk, potatoes, salt/pepper, butter)
Cook the potatoes in a pan with water with some salt and heat it high for 15/20 min.
Put the sausages with the sauerkraut in a pan and heat it low for 15 min.
When the potatoes and sauerkraut are done you drain the sauerkraut and mash the potatoes and sauerkraut with some milk and butter to make it smooth.
Bake the bacon and slice them in little pieces and put it in the sauerkraut.
(You can also put slices of pineapple in it)