GREEK SALAD by Eleni Dimoupoulou (GREECE)

3 large ripe tomatoes, chopped
2 cucumbers, peeled and chopped
1 onion, chopped
1/4 cup olive oil
1 teaspoons dried oregano
salt and pepper to taste
1 cup crumbled feta cheese
Greek olives,

DIRECTIONS
In a salad bowl combine tomatoes, cucumber, and onion. Sprinkle with
oil, oregano, salt and pepper to taste. Sprinkle feta cheese and
olives over salad.