PIZZA RUSTICA WITH MUSHROOMS and POTATOES by Lara Marchini (ITALY)

Ingredients:
Dough or you can use 2 rolls of Pillsbury's Crescent
2 potatoes
Mushrooms as much as you want
olive oil
1 clove garlic
Philadelphia cream cheese as much as you want
salt

First boil the potatoes, then, when the potatoes get soft, chop with a
fork. Cut and cook the mushrooms in a frying pan with olive oil, salt and garlic. Then remove the garlic and put the mushrooms in a bowl with tomatoes and Philadelphia cheese.
Mix the ingredients well.
Take a baking tin and cover with 1 roll of dough. Put over the ingredients and cover with the second roll of dough (like as you cover an apple pie.)
Put in the oven and bake till the pizza has a" brown" color. Pizza is ready!!!!!!!!!!!!!!!!!!!!! Have a nice day!!!!!