Meat Puffs by Ariënne Lindeijer (HOLLAND)

Meat Puffs (Puff Pastry, beef, oil, shredded cheese, onions, Taco seasoning mix, egg)

Buy Puff Pastry ready frozen at Giant and also beef, oil, onions, Taco seasoning mix.
Lay the Puff PastRy out on your kitchen table to unfrost but put plastic on it or it will dry out. Make the onions in a pan with some oil and later put the beef in there with pepper and salt. When the beef is ready, put Taco seasoning mix over the beef.
When ready let the beef cool down.
Preheat the oven to 200C/400F.
Cut the Puff Pastry so you get 2 little peaces of Puff Pastry and put the beef in it and seal it. Brush the Pastry with crushed egg and sprinkle some cheese over it and put the Pastry in the oven for 20/25 minutes.