Wednesday, February 10, 2010
GALAKTOMPOUREKO by Eleni Dimoupoulou (GREECE)
4 Cups Milk
1 cup sugar
1 cup semolina
2 stick sweet butter
1 packet thin phyllo dough #7
3 Cups water
2 cups sugar
1/2 cup honey
In a large pan you combine the milk, the sugar the eggs and semolina
1 butter and the vanillin. Stir well until the mixture become creamy
and let it for a while to cold.
After that take the other butter and boil that for a while. Then in a
large you put the half of the phyllo and you spread them with the
butter you put the cream and after all the other phyllo and you spread
with butter and you put that in the oven and bake it at 350 for about
1 hour. Chill it for about 15 minutes and then you put the syrup.
Syrup: you put everything in a large pan until it is boiling.
Posted by International Spouses Club - Philadelphia at Wednesday, February 10, 2010