MARZAPANE TOSCANO (cake)
8 oz Almonds,
8 oz sugar,
3 eggs white,
icing sugar.
Chop almonds. Whip the eggs white and add sugar,almonds; mix the ingredients well. Heat oven to 350°F.
With parchment paper cover a pan; put inside the mixture and bake for 20 minutes.
Take the Marzapane off after 4 hours. Sprinkle the cake with icing sugar. Enjoy!!!!
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