1 (32 ounce) container yogurt
1 Cucumber - peeled, shredded and strained until all the water until
most of the water has drained.
1 garlic puree
4 tablespoons extra-virgin olive oil
little salt
little black pepper
Directions
Stir together yogurt, grated cucumber, garlic, and olive oil in a
bowl. Add salt, and pepper; whisk until smooth. Pour into a serving
dish, cover tightly. Tzatziki is great with crusty bread, French
fries, pita bread, baked potatoes, or with any sort of wrap such as
gyros, souvlaki. It lasts several days.
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